Have you ever wanted to try to cook like the street vendors of Vietnam or the great chefs of Bombay? Join us as we look into the culture, history, and food of some of the most fascinating world cultures in 'Introduction to World Cuisine'.Take a virtual tour of an ethnic food market and learn where and how to shop for exotic ingredients found in Asian, Indian and Latin cooking. Learn about the fundamental herbs and spices used in Thai, Indian, African and Middle-Eastern dishes. Learn the history and philosophy behind traditional Chinese cooking. Understand how to identify the tools and supplies of traditional ethnic kitchens. Last but not least, learn to cook delicious Asian street food, Caribbean cuisine and Indian favorites.
Registration for this class is $20.00 and includes class, supplies and take home materials. Class is 8:00 am to 12:00 pm March 31, 2011 at Jackson State Community College.
You may register through Jackson State Continuing Education at http://registration.xenegrade.com/jscc/courseDisplay.cfm?schID=12348
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