Our World Foods cooking class held at Jackson State Community College was a great success! We had close to thirty participants that came out and joined us. During the day we cooked, shared and ate foods from Ethiopia, Thailand, the Philippines, Cuba and Mexico. Members of the class shared their experiences about eating from floating restaurants in Vietnam to cooking a whole pig on bamboo in the Philippines. We hope to hold the class again soon and will be offering private classes to parties and groups by appointment. Don't forget, we will be set up starting in May at the City of Jackson Farmer's market. Our booth will offer hard to find import foods, seasonings and cooking tools from Asia, the Caribbean and Mexico. Come out an see us!