The Southern Food and Beverage Museum is a nonprofit organization dedicated to capturing the history and culture of Southern food and beverage. The museum opened its doors in 2008 the public on the Riverwalk in New Orleans, LA. The Museum features displays, demonstrations, lectures and tastings that feature the South.
Okra Magazine is the official online magazine of the museum. Each month the magazine features articles about food life and culture throughout the South. This month we are proud to have an article featured entitled 'The Survival of West Tennessee BBQ Joints'. The article is located here.